Yield: 1 Servings
Measure | Ingredient |
---|---|
4 \N | Cloves garlic; pressed (to your own taste) (up to 8) |
2 teaspoons | Red wine vinegar |
4 teaspoons | Balsamic vinegar |
2 tablespoons | Fresh lemon juice |
1 teaspoon | Dry mustard |
¼ teaspoon | Cayenne/hot sauce (optional) |
2 teaspoons | Soy sauce/tamari |
½ cup | Hot water |
2 teaspoons | Chicken-flavoured broth powder |
¼ teaspoon | Veggie-flavoured broth powder |
⅛ teaspoon | Salt; or salt-free seasoning |
\N \N | Fresh cracked pepper |
¼ cup | Nutritional yeast |
Mix, bottle and keep refrigerated.
Posted to fatfree digest V97 #202 by Jacqueline <still@...> on Sep 6, 1997