Caesar vinaigrette

Yield: 1 Servings

Measure Ingredient
4 Cloves garlic; pressed (to your own taste) (up to 8)
2 teaspoons Red wine vinegar
4 teaspoons Balsamic vinegar
2 tablespoons Fresh lemon juice
1 teaspoon Dry mustard
¼ teaspoon Cayenne/hot sauce (optional)
2 teaspoons Soy sauce/tamari
½ cup Hot water
2 teaspoons Chicken-flavoured broth powder
¼ teaspoon Veggie-flavoured broth powder
⅛ teaspoon Salt; or salt-free seasoning
Fresh cracked pepper
¼ cup Nutritional yeast

Mix, bottle and keep refrigerated.

Posted to fatfree digest V97 #202 by Jacqueline <still@...> on Sep 6, 1997

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