Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 4 \N | Cloves garlic; pressed (to your own taste) (up to 8) |
| 2 teaspoons | Red wine vinegar |
| 4 teaspoons | Balsamic vinegar |
| 2 tablespoons | Fresh lemon juice |
| 1 teaspoon | Dry mustard |
| ¼ teaspoon | Cayenne/hot sauce (optional) |
| 2 teaspoons | Soy sauce/tamari |
| ½ cup | Hot water |
| 2 teaspoons | Chicken-flavoured broth powder |
| ¼ teaspoon | Veggie-flavoured broth powder |
| ⅛ teaspoon | Salt; or salt-free seasoning |
| \N \N | Fresh cracked pepper |
| ¼ cup | Nutritional yeast |
Mix, bottle and keep refrigerated.
Posted to fatfree digest V97 #202 by Jacqueline <still@...> on Sep 6, 1997