Caesar vinaigrette
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Cloves garlic; pressed (to your own taste) (up to 8) | |
| 2 | teaspoons | Red wine vinegar |
| 4 | teaspoons | Balsamic vinegar |
| 2 | tablespoons | Fresh lemon juice |
| 1 | teaspoon | Dry mustard |
| ¼ | teaspoon | Cayenne/hot sauce (optional) |
| 2 | teaspoons | Soy sauce/tamari |
| ½ | cup | Hot water |
| 2 | teaspoons | Chicken-flavoured broth powder |
| ¼ | teaspoon | Veggie-flavoured broth powder |
| ⅛ | teaspoon | Salt; or salt-free seasoning |
| Fresh cracked pepper | ||
| ¼ | cup | Nutritional yeast |
Directions
Mix, bottle and keep refrigerated.
Posted to fatfree digest V97 #202 by Jacqueline <still@...> on Sep 6, 1997