Yield: 1 servings
Measure | Ingredient |
---|---|
¾ cup | Olive Oil |
¼ cup | Wine Vinegar |
¼ teaspoon | Salt |
⅛ teaspoon | Pepper |
⅓ cup | Capers;finely chopped |
In a screw top jar, combine all ingredients. Shake well to blend.
Make dressing well in advance to blend seasonings. Store tightly capped at room temperature.
Good over cold chicken salad.