Sauerkraut relish

Yield: 4 Pints

Measure Ingredient
3 cans Sauerkraut (27 ozs each)
2 cups Sugar
1 cup Honey
1½ cup Salad oil
3 tablespoons Caraway seed
1 tablespoon Salt
½ cup Pickled sweet red pepper; minced

Combine all ingredients, except pepper, and simmer 2 hours. Stir occasionally to prevent sticking. Stir in pepper, pour into hot sterilized jars and seal. Makes about 4 pints.

Source: Women's Day Encyclopedia of Cookery.

Shared and MM by Judi M. Phelps. Internet: jphelps@...

Submitted By JUDI MAE PHELPS <JPHELPS@...> On 20 JUN 1995 205312 ~0400

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