Yield: 4 Pints
Measure | Ingredient |
---|---|
3 cans | Sauerkraut (27 ozs each) |
2 cups | Sugar |
1 cup | Honey |
1½ cup | Salad oil |
3 tablespoons | Caraway seed |
1 tablespoon | Salt |
½ cup | Pickled sweet red pepper; minced |
Combine all ingredients, except pepper, and simmer 2 hours. Stir occasionally to prevent sticking. Stir in pepper, pour into hot sterilized jars and seal. Makes about 4 pints.
Source: Women's Day Encyclopedia of Cookery.
Shared and MM by Judi M. Phelps. Internet: jphelps@...
Submitted By JUDI MAE PHELPS <JPHELPS@...> On 20 JUN 1995 205312 ~0400