Yield: 4 Pints
| Measure | Ingredient |
|---|---|
| 3 cans | Sauerkraut (27 ozs each) |
| 2 cups | Sugar |
| 1 cup | Honey |
| 1½ cup | Salad oil |
| 3 tablespoons | Caraway seed |
| 1 tablespoon | Salt |
| ½ cup | Pickled sweet red pepper; minced |
Combine all ingredients, except pepper, and simmer 2 hours. Stir occasionally to prevent sticking. Stir in pepper, pour into hot sterilized jars and seal. Makes about 4 pints.
Source: Women's Day Encyclopedia of Cookery.
Shared and MM by Judi M. Phelps. Internet: jphelps@...
Submitted By JUDI MAE PHELPS <JPHELPS@...> On 20 JUN 1995 205312 ~0400