Cabbage loaf

Yield: 8 servings

Measure Ingredient
2 pounds Ground beef
2½ cup Shredded cabbage
½ Chopped green bell pepper
1 Minced garlic clove
3 Eggs
½ teaspoon Black pepper
4 Bacon strips
1 can (6 oz) tomato paste
American cheese slices

Mix all ingredients together,thoroughly.Pour mixture into a 9 x 5 x 3" loaf baking pan.Place bacon strips on top.Bake for 1½ hours in a 350 degree oven.After 45 minutes,you may have to drain bacon grease.During the last 15 minutes,add tomato paste on top. Turn oven off.After 15 minutes,add cheese slices to top and allow to melt.

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