Yield: 4 servings
|1||Onion; sliced thin|
|½ cup||Rice; uncooked, converted,|
|1 can||Tomato soup; 10 oz Water|
|3 cups||Cabbage; shredded|
Fat grams per serving: Approx. Cook Time: 1:00 Preheat oven to 325F. In large frypan, brown meat in oil for few minutes. add onion, salt and pepper. Drain. Add rice, mix well. Add soup and water. Put cabbage in baking dish, pour rest over it and do NOT stir. Bake in 325F oven for 1 hour, uncovered.
Tastes like cabbage rolls but without the bother posted by Anne MacLellan