Cabbage roll casserole
4 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | pounds | Hamburger |
1 | tablespoon | Oil |
1 | Onion; sliced thin | |
⅛ | teaspoon | Pepper |
½ | cup | Rice; uncooked, converted, |
1 | can | Tomato soup; 10 oz Water |
3 | cups | Cabbage; shredded |
Directions
Fat grams per serving: Approx. Cook Time: 1:00 Preheat oven to 325F. In large frypan, brown meat in oil for few minutes. add onion, salt and pepper. Drain. Add rice, mix well. Add soup and water. Put cabbage in baking dish, pour rest over it and do NOT stir. Bake in 325F oven for 1 hour, uncovered.
Tastes like cabbage rolls but without the bother posted by Anne MacLellan
Related recipes
- Cabbage casserole #1
- Cabbage casserole #2
- Cabbage casserole #3
- Cabbage casserole #4
- Cabbage cheese casserole
- Cabbage hamburger casserole
- Cabbage lasagna
- Cabbage roll casserole 2
- Cabbage rolls #1
- Cabbage rolls #2
- Cabbage with tomatoes
- Cabbage-apple casserole
- Cabbage-cheese casserole
- Crockpot cabbage rolls
- Easy cabbage rolls
- Jewish cabbage rolls
- Rice and cabbage casserole
- Rolls
- Spicy cabbage rolls
- Stuffed cabbage rolls #1