Butterscotch pudding mix
80 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Instant nonfat dry milk |
| 5 | cups | Brown sugar, firmly packed |
| 2 | cups | Milk |
| 4 | tablespoons | Butter |
| 3 | cups | Cornstarch |
| 1 | teaspoon | Salt |
| ½ | cup | Basic mix |
Directions
BASIC MIX
TO USE
Mix all the ingredients until they are well blended. Store mix in an airtight cannister or tightly covered jar.
TO USE: Stir the mix in the cannister before measurin out ½ c mix into a saucepan. Add 2 c milk and 4 tb butter and cook over low heat, stirring, until mixture thickens and comes to a boil. Continue stirring for 1 minute, remove from heat, and pour into individual serivng dishes. Pudding will thicken further as it cools Source: Cheaper and Better alternatives to storebought goods by Nancy Birnes