Butterscotch bread pudding
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Butter or margarine |
| ¼ | teaspoon | Baking soda |
| ½ | cup | Brown sugar |
| 2 | cups | Milk |
| 2 | eaches | Eggs |
| 2 | cups | 1/2 inch bread cubes,stale |
| pinch | Salt | |
Directions
INGREDIENTS
DIRECTIONS
Melt the butter in a pan. Add sugar; heat until well blended.
Dissolve soda in milk; add gradually to sugar mixture. Stir until well blended and set aside to cool. Beat eggs lightly. Add salt and cooled milk-and-sugar mixture. Put bread cubes into greased baking dish; pour custard over. Bake in preheated 350F oven about 45 minutes. Serve with vanilla ice-cream.
Submitted By EARL SHELSBY On 01-25-95