Butterscotch bread pudding

Yield: 1 servings

Measure Ingredient
3 tablespoons Butter or margarine
¼ teaspoon Baking soda
½ cup Brown sugar
2 cups Milk
2 eaches Eggs
2 cups 1/2 inch bread cubes,stale
pinch Salt



Melt the butter in a pan. Add sugar; heat until well blended.

Dissolve soda in milk; add gradually to sugar mixture. Stir until well blended and set aside to cool. Beat eggs lightly. Add salt and cooled milk-and-sugar mixture. Put bread cubes into greased baking dish; pour custard over. Bake in preheated 350F oven about 45 minutes. Serve with vanilla ice-cream.

Submitted By EARL SHELSBY On 01-25-95

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