Mr food's butterscotch pudding
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Packed brown dark brown sugar |
| ½ | cup | Butter; (1 stick) |
| ¼ | teaspoon | Salt |
| ¼ | cup | Cornstarch |
| 2½ | cup | Milk |
| 2 | teaspoons | Vanilla extract |
Directions
In a medium saucepan, combine brown sugar, butter and salt over Medium heat. Cook 3-4 minutes or until butter melts and sugar begins to caramelize, stirring constantly. Remove from heat. In a medium bowl, whisk cornstarch and milk then whisk into the brown sugar mixture. Cook over Medium heat 5-6 minutes, or until mixture has thickened, whisking constantly. Remove from heat and whisk in vanilla. Pour into a serving bowl or individual serving dishes and chill 2 to 3 hours or until set. Note I llike to serve this topped with some chopped chocolate-covered toffee bars.
Serves 4-6. MC formatting by bobbi744@...
Recipe by: Mr Food's Easy Cooking Magazine, Winter/Spring '98 Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@...> on Mar 15, 1998