Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Water or syrup from |
| Canned fruit | |
| ¾ cup | Brown sugar, |
| Packed | |
| 2 | Tablesp. butter or |
| Margarine | |
| 1 | Teasp. rum extract |
REFRIGERATE WALNUTS TO KEEP THEM FRESH Light cream
Start heating oven to 375ø F. Grease 10" x 6" x 2" pan. Heat water brown sugar, and butter to boiling point; add rum extract; pour over biscuits. Bake 30 min. Serve warm, with light or whipped cream, if desired. Makes 6 servings.