Butterscotch none o'clocks

Yield: 16 Servings

Measure Ingredient
¾ cup All purpose flour
¼ teaspoon Baking powder
½ teaspoon Salt
8 tablespoons (1 stick) butter
1 cup Light brown sugar
2 Eggs
1 teaspoon Vanilla
¾ cup Finely chopped nuts of your choice

Preheat oven to 350 at least 10 minutes before baking. Butter an 8x8x2 inch baking pan. Sift and measuer ¾ cup of flour int a small bowl. Sift again withbaking powder and salt. Melt butter in a medium saucepan over low heat.

Add brown sugar and stir with a wooden spoon until mixture is smooth.

Remove from heat and set aside to cool slightly. Beat eggs into sugar mixutre until well blended. Beat in vanilla and flour until smooth. Stir in chopped nuts. Pour mixture into baking pan and spread evenly. Bake for 20-25 minutes. Remove froomoven and set aside to cool.

Cut into 16 squares before serving on a decorative plate.

Recipe by: The Steakhouse Cookbook Posted to MC-Recipe Digest V1 #840 by L979@... on Oct 12, 1997

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