Yield: 1 Servings
|12 cups||Popped corn|
1. Preheat oven to 300 degrees. 2. Mix popcorn and nuts together in a very big bowl. Warm honey and butter together over low heat until the butter is melted. Pour the honey-butter mixture over the popcorn-nut mixture.
Toss to mix well. 3. Spread mixture in a large baking pan and bake for 20 minutes. stirring once or twice during baking. Cool and break into chunks before serving or storing in an airtight container. Mixture will keep for 2 weeks on the pantry shelf. enjoy Recipe By : Winebert