Buttermilk whole-wheat bread

Yield: 1 Servings

Measure Ingredient
---Small Loaf---
1 cup Buttermilk
2 tablespoons Canola oil
1 tablespoon Unsulphured molasses
1¾ cup Whole wheat flour
½ cup All-purpose flour; unbleached
½ teaspoon Salt
2 teaspoons Vital wheat gluten
1½ teaspoon Active dry yeast -Large Loaf---
1¾ cup Buttermilk
3 tablespoons Canola oil
2 tablespoons Unsulphured molasses
3 cups Whole wheat flour
¾ cup All-purpose flour; unbleached
¾ teaspoon Salt
1 tablespoon Vital wheat gluten

Pour all wet ingredients into bread machine baking pan. Measure all other ingredients except yeast into baking pan. Sprinkle yeast over dry ingredients, being carefull not to get yeast wet. Use rapid bake cycle on your machine for this loaf.

Recipe by: More Recipes for Your Bread Machine Bakery by R. W. Langer Posted to recipelu-digest Volume 01 Number 340 by "Christopher E. Eaves" <cea260@...> on Dec 4, 97

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