Buttermilk herb quick bread
10 Servings
Quantity | Ingredient | |
---|---|---|
1 | egg -- beaten | |
Date: Thu, 17 Oct 1996 16:29:43 |
1 c whole-wheat flour
½ c flour
½ c cornmeal
2 ts baking powder
½ ts baking soda
½ ts salt
1 ts dried dill
½ ts dried oregano
½ ts dried basil
½ ts dried thyme
½ ts fennel seeds
1¼ c buttermilk
2 TB honey
2 TB vegetable oil
1 TB sesame seeds
In a bowl, combine all of the dry ingredients except the sesame seeds.
In a smaller bowl, combine the buttermilk, egg, money, and oil. Stir the wet mixture into the flour mixture and combine until just blended. Spoon the batter into a foil or waxed paper-lined 8-by-4-inch loaf pan. Sprinkle the batter with sesame seeds.
Bake at 350F, preheated, for 45 to 50 minutes or until a tester inserted into the center comes out clean. Turn out and cool on a rack. Makes 10 slices. Recipe By : Good Food from AICR (1996)
~0700 (
Related recipes
- About pulses
- Breadmaker information
- Cheese info (3 of 3)
- Cookie tips
- Cooking grains
- Custard tips
- Dips info (9 of 9)
- Easy beef tips
- Entertaining tips
- Flavored mustards
- Flour info
- Freezing casseroles-tips
- Freezing tip
- Fruit cake preparation
- Garlic tips
- Ground beef tips
- Info - beans
- Microwave tips - lasagne
- Preserving ham
- Tofu #3