Buttermilk herb quick bread

10 Servings

Quantity Ingredient
1 egg -- beaten
Date: Thu, 17 Oct 1996 16:29:43

1 c whole-wheat flour

½ c flour

½ c cornmeal

2 ts baking powder

½ ts baking soda

½ ts salt

1 ts dried dill

½ ts dried oregano

½ ts dried basil

½ ts dried thyme

½ ts fennel seeds

1¼ c buttermilk

2 TB honey

2 TB vegetable oil

1 TB sesame seeds

In a bowl, combine all of the dry ingredients except the sesame seeds.

In a smaller bowl, combine the buttermilk, egg, money, and oil. Stir the wet mixture into the flour mixture and combine until just blended. Spoon the batter into a foil or waxed paper-lined 8-by-4-inch loaf pan. Sprinkle the batter with sesame seeds.

Bake at 350F, preheated, for 45 to 50 minutes or until a tester inserted into the center comes out clean. Turn out and cool on a rack. Makes 10 slices. Recipe By : Good Food from AICR (1996)

~0700 (

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