Buttermilk oat bread
14 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| One pound loaf | ||
| 1 | cup | Buttermilk |
| 4 | tablespoons | Butter |
| 3 | tablespoons | Molasses |
| 1½ | teaspoon | Salt |
| 1 | cup | Oatmeal |
| 2 | cups | Bread flour |
| 1½ | teaspoon | Yeast |
| One/1/2 pound Loaf | ||
| 1⅓ | cup | Buttermilk |
| 5 | tablespoons | Butter |
| 4 | tablespoons | Molasses |
| 2 | teaspoons | Salt |
| 1⅓ | cup | Oatmeal |
| 2⅔ | cup | Bread flour |
| 2½ | teaspoon | Yeast |
Directions
Bake according to manufacturer's instructions.
Source: The Bread Machine Cookbook - Melissa Clark This recipe orginally posted by Apple had the following notes: Appled used buttermilk powder and it turned out fine. She also used a Welbilt 100 (R2D2) and used the Sweet Bread cycle on the lightest setting.
reformatted for MM by p. reynolds