Buttermilk oat bread

Yield: 14 servings

Measure Ingredient
\N \N One pound loaf
1 cup Buttermilk
4 tablespoons Butter
3 tablespoons Molasses
1½ teaspoon Salt
1 cup Oatmeal
2 cups Bread flour
1½ teaspoon Yeast
\N \N One/1/2 pound Loaf
1⅓ cup Buttermilk
5 tablespoons Butter
4 tablespoons Molasses
2 teaspoons Salt
1⅓ cup Oatmeal
2⅔ cup Bread flour
2½ teaspoon Yeast

Bake according to manufacturer's instructions.

Source: The Bread Machine Cookbook - Melissa Clark This recipe orginally posted by Apple had the following notes: Appled used buttermilk powder and it turned out fine. She also used a Welbilt 100 (R2D2) and used the Sweet Bread cycle on the lightest setting.

reformatted for MM by p. reynolds

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