Yield: 14 servings
|One pound loaf|
|2 cups||Bread flour|
|One/1/2 pound Loaf|
|2⅔ cup||Bread flour|
Bake according to manufacturer's instructions.
Source: The Bread Machine Cookbook - Melissa Clark This recipe orginally posted by Apple had the following notes: Appled used buttermilk powder and it turned out fine. She also used a Welbilt 100 (R2D2) and used the Sweet Bread cycle on the lightest setting.
reformatted for MM by p. reynolds