Buttermilk cheese bread b/m

Yield: 16 servings

Measure Ingredient
\N \N -Judy Garnett (PJXG05A)
1 pack Yeast; (or 1 1/2 tsp)
3 cups Bread flour
1 teaspoon Baking powder
1 teaspoon Salt
1 tablespoon Sugar
½ cup Buttermilk
½ cup Sourdough starter
¼ cup Warm water
1 cup Cheddar;sharp, cubed
½ cup Blue cheese
1 can Green chilies; chopped
1 teaspoon Ground red pepper

Have all ingreds. at room temp. except water. Put into pan in order listed. Set on White Bread setting. Check whether too wet or dry during knead cycle. Correct with a TBSP or so more of water or flour, if necessary. This is a dense loaf and I like it best toasted.

Kyllikki, there is also a seed bread loaf and a Potato Loaf Bread that I'll be glad to send you adaptions to use s/d starter with, if you're interested. 08/29 02:41 am JUDY/NC PJXG05A FROM: JUDY GARNETT (PJXG05A)

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