Creamy peanut butter fudge #2
36 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Sugar |
| 1 | cup | Milk |
| 2 | teaspoons | Vanilla |
| 1 | Jar (7-10 oz) marshmallow cream | |
| 10 | ounces | Peanut butter |
Directions
From: arielle@... (Stephanie da Silva) (COLLECTION) Date: Wed, 2 Mar 1994 23:07:59 GMT See recipe "Grandma Olsen's Sugar Cookies" for source/info on this recipe.
Boil sugar and milk to soft ball stage (242F). Remove from heat; add vanilla, marshmallow cream and peanut butter. Beat until well blended and quickly pour into 9 x 9" pan. Cool and cut into squares.
Dorothy -- Returns Analyst
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