Frozen fruit sherbets

Yield: 1 servings

Measure Ingredient
1½ cup Strawberries or any other summer fruits
; you desire
1 Ripe banana
One lemon; Juice of
An orange; Juice of
4 cups Milk
1½ cup Sugar

Frozen Fruit Sherbets:

Peel banana and citrus fruit.

Feed all fruits through the Sunbeam juicer for a fine textured puree.

Mix puree with sugar and milk until sugar has dissolved.

Pour into ice cube containers and freeze.

Can be served as a light dessert or used as ice blocks for fruit juices.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

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