Breakfast sherbet
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | cups | Honeydew melon; chopped |
| 3 | mediums | Kiwi fruit; peeled & quarter |
| ½ | cup | Buttermilk |
| ¼ | cup | Granulated sugar |
| 1 | tablespoon | Lime juice |
Directions
1. In a food processor, combine all ingredients; process until smooth.
Pour the mixture into a medium bowl; cover with plastic wrap and freeze 3 to 4 hours, until firm.
2. Remove from the freezer and let stand 15 minutes. With an electric mixer, beat until smooth. Cover and freeze 3 to 4 hours longer, until firm.
Each serving (½ cup) provides: 1 FR, 35 C. Per serving: 90 cal, 1g pro, 0g fat, 22g car, 29mg sod, 1mg chol.
** Weight Watchers -- October 1991 ** Posted by The WEE Scot -- paul macGregor Submitted By PAUL MACGREGOR On 11-06-95