Yield: 1 servings
|3 cups||Bread flour -- * see note|
|1 teaspoon||Double-acting baking powder|
|¼ cup||Warm water|
|1 cup||Cheddar cheese, shredded --|
|** see note|
* Use ¼ cup oats and ¼ cup cornmeal for ½ cup of the flour if preferred. ** Other cheese can be substituted. Some cheeses have more moisture content than others -- keep this in mind.
Use this recipe for a 1-½ pound loaf of bread baked in an automatic bread maker. Put ingredients into bread maker in order as directed by your ABM
instructions, taking care to place the yeast in appropriate order.
Select white bread option.
Recipe By : Jo Anne Merrill