Bubur pulut hitam (black rice dessert)

4 Servings

Ingredients

QuantityIngredient
240gramsBlack glutinous rice
(washed & drained)
60gramsWhite glutinous rice (pulut)
(washed & drained)
7cupsWater
2Pandan leaves, knotted
½cupSugar
Pinch of salt
½tablespoonTapioca flour or cornflour
Combined with 2 Tbs water to
Form a paste
½cupThick cocnut milk
Pinch of salt

Directions

Preparation: 15 minutes Cooking: 1 hour Put rice in pot with water and pandan leaves and bring to a boil. Reduce heat to low, remove pandan leaves and simmer for 45 minutes until liquid is thick. Add sugar and simmer for 10 minutes. Add salt and thickening. Remove from heat.

Serve in small bowls topped with 1-2 tablespoons thick cocnut milk.

Compiled by I. Chaudhary

Posted to EAT-L Digest 13 November 96 Date: Fri, 15 Nov 1996 09:10:43 +1000 From: "I. Chaudhary" <imranc@...>