Butter/margarine

Yield: 100 Servings

Measure Ingredient
200 MARGARINE PATTIES

NOT MORE THAN 30 MINUTES PRIOR TO SERVING MARGARINE IN A PATTY DISPENSER FOR SELF SERVICE BY THE DINERS. THE COLD PACK MUST BE PLACED INSIDE THE BUTTER DISPENSER. IF BUTTER AND MARGARINE ARE IN BLOCKS

SERVING CONTAINER. MARGARINE AND BUTTER WILL BE REPLENISHED WITH 1 LB AT A TIME THROUGHOUT THE SERVING PERIOD. IF THE PRE-CUT BUTTER DONATED IN THE FIVE POUND BLOCK IS USED PATTIES AND PLACED ON A TWO INCH LINE PAN ONE LAYER AT A TIME AND PLACED ON ICE FOR SELF SERVICE. AFTER SERVING ENTERED ON THE KITCHEN REQUISITION AND RETURN WORKSHEET.

Recipe Number: S00900

SERVING SIZE: 1SRV

From the <Army Master Recipe Index File> (actually used today!).

Downloaded from Glen's MM Recipe Archive, .

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