Butterfingers candy

Yield: 1 servings

Measure Ingredient
1 cup Peanut butter
⅓ cup Light corn syrup
1 cup Sugar
⅓ cup Water
\N \N Melted chocolate

Cook corn syrup, sugar, & water to 310 degrees, remove from heat, stir in warmed peanut butter until completely blended. Pour onto greased cookie sheet and score into pieces. When cool and hard, dip into melted chocolate.

Posted by Gina Smith DVWH18B

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