Mock butterfingers

Yield: 36 servings

Measure Ingredient
1 pack Wheat Thins Crackers
1 cup Creamy peanut butter
1 pack Milk chocolate chips

Put peanut butter on several crackers and top with another cracker to make "sandwiches". Melt chocolate chips in double boiler. Dip Cracker "sandwiches" in chocolate, then put on waxed paper to cool.

Make as many as you can with the amount of chocolate you have.

Recipe from Cindi Peterson Posted by: Sharon Dibble Submitted By SHARON DIBBLE On 01-02-95

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