Yield: 36 servings
| Measure | Ingredient |
|---|---|
| 1 pack | Wheat Thins Crackers |
| 1 cup | Creamy peanut butter |
| 1 pack | Milk chocolate chips |
Put peanut butter on several crackers and top with another cracker to make "sandwiches". Melt chocolate chips in double boiler. Dip Cracker "sandwiches" in chocolate, then put on waxed paper to cool.
Make as many as you can with the amount of chocolate you have.
Recipe from Cindi Peterson Posted by: Sharon Dibble Submitted By SHARON DIBBLE On 01-02-95