Butter fingers

Yield: 4 Servings

Measure Ingredient
4 cups Oatmeal
1 cup Brown sugar
½ cup White sugar
2 Sticks oleo; melted
16 ounces Chocolate chips
1 cup Crunchy peanut butter

Lightly greased 10 x 15 cookie sheet. Mix oatmeal, sugars, and oleo. Spread on cookie sheet and press down. Bake at 350 degrees for 12 minutes. Cool a few minutes. Melt chocolate chips and peanut butter over low flame. Stir until chips melt. Spread while warm over crust. Chill and cut in squares.

busted by sooz

Recipe by: Key Gourmet

Posted to recipelu-digest by sooz <kirkland@...> on Mar 25, 1998

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