Butterfingers

Yield: 1 Servings

Measure Ingredient
1 cup Peanut butter
⅓ cup White corn syrup
1 cup Sugar
½ cup Water
3 Hershey chocolate candy bars

Cook sugar, corn syrup, and water over medium heat until 305 degrees on a candy thermometer. Stir in peanut butter. Pour into 9x9" buttered pan. While still hot, put 3 Hershey bars on top and spread evenly. Refrigerate. When set, break into pieces.

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