Yield: 1 Servings
|1 cup||Peanut butter|
|⅓ cup||White corn syrup|
|3||Hershey chocolate candy bars|
Cook sugar, corn syrup, and water over medium heat until 305 degrees on a candy thermometer. Stir in peanut butter. Pour into 9x9" buttered pan. While still hot, put 3 Hershey bars on top and spread evenly. Refrigerate. When set, break into pieces.