Butter confectionary candy

4 Servings

Ingredients

Quantity	Measure	Ingredient
1	pounds	Confectioners' sugar
¼	pounds	Butter
½	pack	Shredded coconut
½	cup	Chopped walnuts
¼	cup	Maraschino cherries

Directions

* Cherries chopped and drained. Mix together sugar and butter by hand until completely creamed. Add coconut, walnuts and cherries. Stir into creamed mixture. Shape small portions of mixture into desired shape by hand. If desired dip into chocolate; dry. Decorate with candied fruit or walnuts. Yield: 4 dozen.