Butter confectionary candy

Yield: 4 Servings

Measure Ingredient
1 pounds Confectioners' sugar
¼ pounds Butter
½ pack Shredded coconut
½ cup Chopped walnuts
¼ cup Maraschino cherries

* Cherries chopped and drained. Mix together sugar and butter by hand until completely creamed. Add coconut, walnuts and cherries. Stir into creamed mixture. Shape small portions of mixture into desired shape by hand. If desired dip into chocolate; dry. Decorate with candied fruit or walnuts. Yield: 4 dozen.

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