Stir-fried noodles

Yield: 6 servings

Measure Ingredient
16 ounces Flat rice stick noodles
4 tablespoons Vegetable oil
4 \N Garlic cloves; crushed
1 \N Yellow onion; chopped
1½ pounds Pork loin cut into julienne strips
½ cup Dried shrimp; soaked in: Warm water (for 5 minutes)
2 \N Fresh red chilies cut into julienne strips
1 teaspoon White sugar
⅛ cup Fish sauce
1 teaspoon Salt
2 tablespoons Lime juice
3 tablespoons Ketchup
1 teaspoon Ground black pepper
1 pounds Fresh bean sprouts washed, drained
4 tablespoons Green onion, chopped
4 tablespoons Fresh coriander, chopped
4 tablespoons Roasted peanuts, crushed

In a pot of boiling water, drop in the flat rice stick noodles for about 1 minute, stirring constantly to prevent noodles from sticking together. Remove from heat and drain in a colander. Rinse with cold water. Set aside. Heat the oil in a large wok and stir-fry the garlic and onion until golden brown. Add the pork, shrimp in water, and chilies. Stir-fry for 5 minutes and add the sugar, fish sauce, salt, lime juice, ketchup, black pepper, noodles, and bean sprouts.

Stir well for 2 minutes. Transfer to a large serving platter and garnish with green onion, fresh coriander, and peanuts.

(Serves 6-8)

From: stigle@... (Sue Stigleman)

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