Butter buds basic white sauce (bechamel)
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | BUTTER BUDS |
| 3 | tablespoons | FLOUR |
| 2 | cups | MILK, SKIMMED |
| 1 | x | SALT, PEPPER TO TASTE |
Directions
COMBINE INGREDIENTS; HEAT UNTIL THICKENED, STIRRING CONSTANTLY. MAKES ABOUT 2 CUPS OF SAUCE.
NOTE: USE ON CHICHEN, TUNA OR CHIPPED BEEF