Butter buds basic white sauce (bechamel)

Yield: 8 servings

Measure Ingredient
1 pack BUTTER BUDS
3 tablespoons FLOUR
2 cups MILK, SKIMMED
1 x SALT, PEPPER TO TASTE

COMBINE INGREDIENTS; HEAT UNTIL THICKENED, STIRRING CONSTANTLY. MAKES ABOUT 2 CUPS OF SAUCE.

NOTE: USE ON CHICHEN, TUNA OR CHIPPED BEEF

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