Busy day meatloaf^

Yield: 6 servings

Measure Ingredient
2 pounds Lean ground beef
1 can Tomato soup
1 can Cream of mushroom
1 pack Onion soup mix

Form meat into loaf and freeze. When ready to bake, place in a large piece of foil, pour soups over top seal and bake ata 300F. for 4 hours.

Taste of Home Ground Beef Collection 1996 Edition Shared by Carolyn Shaw 12-95

Submitted By CAROLYN SHAW On 12-14-95

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