Yield: 6 servings
Measure | Ingredient |
---|---|
2 pounds | Lean ground beef |
1 can | Tomato soup |
1 can | Cream of mushroom |
1 pack | Onion soup mix |
Form meat into loaf and freeze. When ready to bake, place in a large piece of foil, pour soups over top seal and bake ata 300F. for 4 hours.
Taste of Home Ground Beef Collection 1996 Edition Shared by Carolyn Shaw 12-95
Submitted By CAROLYN SHAW On 12-14-95