Yield: 6 servings
Measure | Ingredient |
---|---|
1 pack | Potatoes, frozen hash browns |
12 oz. or 3 cups | |
¼ cup | Onion, chopped |
¼ cup | Pepper, green, chopped |
2 tablespoons | Olive oil |
1 large | Egg, beaten |
2 tablespoons | Pimiento, chopped |
1½ teaspoon | Salt |
¼ teaspoon | Pepper |
1½ pounds | Beef, ground |
8 larges | Burger buns, split, toasted |
Sprinkle potatoes with salt. In skillet, combine potatoes, onion, green pepper, oil. Cover and cook until potatoes are tender, stirring occasionally.
Combine egg, pimiento, 1½ ts salt, pepper, stir into potato mixture. Ass grd. beef, mix well. Shape meat mixture into 6 patties, about ½ inch thick.
Grill over medium-hot coals for 5 minutes. Turn and grill 3 to 4 minutes more. Serve patties on toasted buns, place pepper ring on top of each, if desired.