Yield: 1 servings
Measure | Ingredient |
---|---|
2 pounds | Lean ground beef |
¼ cup | Red wine -- or beef broth |
¼ cup | Ltalian bread crumbs |
¼ cup | Red onion -- minced |
½ cup | Basil leaves -- minced |
2 teaspoons | Garlic salt |
8 eaches | Hamburger buns |
\N \N | Monterey Jack cheese slices, |
\N \N | Optional |
In a large bowl, combine first six ingredients; mix well. Shape into eight patties. Grill over medium-hot coals until burgers reach desired doneness. Serve on hamburger buns; top with cheese slices if desired. Yield: 8 servings
Recipe By : Taste of Home