Balkan salad

Yield: 4 servings

Measure Ingredient
\N \N Cucumbers
\N \N Tomatoes
\N \N Onion (small to medium for
⅓ each Oil
⅓ each Vinegar
⅓ each Water 4 people)
\N \N Capsicum
½ teaspoon Sugar
\N pinch Of salt



The number of vegetables will depend on the number of guests. Peel cucumber and cut in fairly fine rings. Sprinkle with about 1 teaspoon of salt per cucumber. Place in refrigerator 1 hour. Slice the onion finely in rings. Marinate in vinegar about 1 hour. Slice tomatoes and green peppers (take out seeds) in rings. To make dressing: dissolve and mix ingredients, Take cucumber and squeeze out water (in hands). Drain the onion and break up into separate rings.

Put all vegetables in a bowl and mix with dressing, being careful not to break tomatoes. Refrigerate for an hour before serving. Dust with paprika if desired. Fedor Mediansky. Bon-Appetit, Exec.Chef. Magnus Johansson

Submitted By SHERREE JOHANSSON On 09-28-94

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