Bulgur salad
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Water |
| 2 | cups | Bulghur wheat |
| 1 | cup | Chopped pecans |
| 1 | cup | Dried currants |
| 4 | tablespoons | Chopped parsley (up to) |
| 2 | Oranges; zest of | |
| Salt and pepper to taste | ||
| 1 | tablespoon | Olive oil |
Directions
Here is another recipe. This one was posted by greg@...
(Gregory Larkin)
This is a cousin of Tabouli. It's a bit sweeter and very tasty! Combine water and bulghur. Boil, then simmer covered for 25-35 minutes or until water is absorbed. Refrigerate uncovered until cool. Add all other ingredients. Toss and serve chilled. -- Dr. Steven Hammond * ^ /\\/\\ * /\\ Scientific Computing Division /\\*\\ \\ \\/\\ \\_][ National Center for Atmospheric Research, Boulder, CO \\____ HAMMOND@...
(STEVE HAMMOND)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .