Yield: 12 Servings
| Measure | Ingredient |
|---|---|
| 4 cups | Water |
| 2 cups | Bulghur wheat |
| 1 cup | Chopped pecans |
| 1 cup | Dried currants |
| 4 tablespoons | Chopped parsley (up to) |
| 2 \N | Oranges; zest of |
| \N \N | Salt and pepper to taste |
| 1 tablespoon | Olive oil |
Here is another recipe. This one was posted by greg@...
(Gregory Larkin)
This is a cousin of Tabouli. It's a bit sweeter and very tasty! Combine water and bulghur. Boil, then simmer covered for 25-35 minutes or until water is absorbed. Refrigerate uncovered until cool. Add all other ingredients. Toss and serve chilled. -- Dr. Steven Hammond * ^ /\\/\\ * /\\ Scientific Computing Division /\\*\\ \\ \\/\\ \\_][ National Center for Atmospheric Research, Boulder, CO \\____ HAMMOND@...
(STEVE HAMMOND)
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