Spinach and walnut salad
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Spinach |
| 1 | teaspoon | Salt |
| 6 | Green onions | |
| 2 | tablespoons | Olive oil |
| 2 | tablespoons | Lemon juice |
| 2 | ounces | Walnuts |
Directions
Wash the spinach very well. Remove the stems. Shake the leaves to remove any surplus water & then pat dry with paper towels (or spin in a lettuce spinner). Tear the leaves into large pieces & arrange on a shallow dish.
Sprinkle with the salt, stir in thoroughly & leave to stand for 15 minutes.
Drain & squeeze dry. Place the spinach in a bowl. Chop the green onions finely & sprinkle in the bowl. Mix together the oil & lemon juice & pour into the bowl. Toss lightly & sprinkle with chopped walnuts.