Jubilee punch
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | quart | Orange juice |
| 1½ | cup | Lemon juice |
| ⅓ | cup | Maraschino cherries; with juice |
| 2½ | Sparkling white grape juice; 750 ml each | |
Directions
Mix orange and lemon juices with cherries. To serve, place in large punch bowl with large block of ice and add grape juice.