Bruce aidell's bourbon-mustard glaze
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Brown sugar |
| 2 | tablespoons | Low-sulfur Molasses |
| ¼ | cup | Bourbon |
| ¼ | cup | Soy sauce |
| 2 | teaspoons | Worcestershire Sauce |
| ¼ | cup | Dijon or Creole Mustard |
| ½ | teaspoon | Black pepper |
Directions
Note: Use this glaze to marinate portk or beef ribs before grilling or broiling; paint on lamb or pork chops, duck breast, or ham before baking. Baste with the mixture several times during cooking. 1. In a small bowl,combine sugar, molasses, bourbon, soy, and Worchestershire. Wiht a whisk, mix the ingredients until sugar has dissolved. 2. Add mustard and pepper and whisk until smooth. From Chicago Tribune Magazine 6/13/93 posted by BUD