Yield: 1 Servings
|1 cup||Apple jelly|
|1 tablespoon||Prepared mustard|
|1 tablespoon||Lemon juice|
|¼ teaspoon||Ground nutmeg|
|1 \N||Fully cooked ham; bone in or bone out, 4-5 pounds|
|\N \N||Whole cloves|
|\N \N||Spiced apple rings; optional|
In small saucepan, combine jelly, mustard, lemon juice and nutmeg. Bring to a boil, stirring constantly. Remove from heat and set aside.
Preheat oven to 325 degrees, F. Score the surface of the ham, making diamond shapes ½ inch deep. Insert a clove in each diamond.
Place ham on a rack in shallow roasting pan. Bake, uncovered, for 20 minutes per pound, or until a meat thermometer reads 140 degrees.
During the last 30 minutes of baking, brush with glaze twice. Garnish with apple rings if desired.
Makes 6-8 servings.
Posted to recipelu-digest by LSHW <shusky@...> on Mar 24, 1998