Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Apple jelly |
| 1 tablespoon | Prepared mustard |
| 1 tablespoon | Lemon juice |
| ¼ teaspoon | Ground nutmeg |
| 1 \N | Fully cooked ham; bone in or bone out, 4-5 pounds |
| \N \N | Whole cloves |
| \N \N | Spiced apple rings; optional |
In small saucepan, combine jelly, mustard, lemon juice and nutmeg. Bring to a boil, stirring constantly. Remove from heat and set aside.
Preheat oven to 325 degrees, F. Score the surface of the ham, making diamond shapes ½ inch deep. Insert a clove in each diamond.
Place ham on a rack in shallow roasting pan. Bake, uncovered, for 20 minutes per pound, or until a meat thermometer reads 140 degrees.
During the last 30 minutes of baking, brush with glaze twice. Garnish with apple rings if desired.
Makes 6-8 servings.
Posted to recipelu-digest by LSHW <shusky@...> on Mar 24, 1998