Chicken, bourbon glazed
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | 8 oz Boneless Chicken | |
| Breasts, cut in half | ||
| Salt & Freshly Ground | ||
| Black Pepper | ||
| 3 | tablespoons | Unsalted Butter |
| 2 | teaspoons | Dark Brown Sugar |
| 2 | ounces | Southern Comfort Whiskey |
| 1 | tablespoon | Orange Juice (concentrate |
| Is best) | ||
| 4 | ounces | Chicken Stock |
| 3 | Thin Orange Slices | |
Directions
Date: Mon May 18 12:21:58 1987 From: Scott Harrod (aa328) Subj: Chicken, Bourbon glazed Serves 2 - Time: 15 minutes 1) Pound chicken halves until almost doubled in size, season with salt and pepper.
Heat butter in saute pan until hot. Add chicken halves and saute until golden brown. 2) Add Dark Brown Sugar, Southern Comfort Whiskey, and orange juice, saute until all alcohol is removed from the and a thin glaze forms. 3) Add Chicken Stock and reduce ½ by volume. Arrange orange slices on top of chicken making sure the slices pick up some of the sauce. Transfer pieces to a hot platter and pour the sauce over the top. Serve immediately.
Posted from the Echo's Library 05/30/94 by Frank Skelly From: Frank Skelly Date: 05-30-94 Submitted By GAIL SHIPP On 12-20-95