Yield: 1 Servings
Measure | Ingredient |
---|---|
¾ pounds | Mushrooms |
½ cup | Sherry |
x pepper
Cut the mushrooms into thick slices. Using a non-stick skillet, stir over low heat for 5-10 minutes until they shrink slightly and the juices start coming out. Add the sherry and turn the heat up to medium-low. Add pepper to taste. Serve when the liquid is almost all evaporated. Yum.
Posted by Redcz@... to the Fatfree Digest [Volume 14 Issue 28] Jan. 28, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@... using MMCONV. Archived through kindness of Karen Mintzias, km@....
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