Mushrooms moravec
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | teaspoon | Salt |
| ½ | teaspoon | Onion Powder |
| ½ | teaspoon | Garlic Powder |
| ¼ | cup | Margarine |
| 1 | pounds | Mushrooms -- halved or |
| Whole | ||
| ¼ | teaspoon | Basil |
| ½ | teaspoon | Parsley |
| ⅛ | teaspoon | Accent(r) Seasoning Mix |
| ¼ | teaspoon | Chives |
Directions
Wash mushrooms. Leave whole or slice in half.
Melt butter or margarine in pan; add mushrooms and seasonings.
Cover pan and cook over low heat until mushrooms are cooked (about 10 minutes).
Uncover pan and cook until butter is clarified, and excess liquid is cooked out. Let the mushrooms brown slightly.
Recipe By : Ruth & Jocie Moravec File