Cheesecake ( rocky road )

Yield: 10 servings

Measure Ingredient
1 cup Chocolate Wafer Crumbs
3 tablespoons Margarine, Melted
1 \N Env. Unflavored Gelatin
¼ cup Cold Water
16 ounces Soft Cream Cheese
¾ cup Sugar
⅓ cup Cocoa
½ teaspoon Vanilla
2 cups Mini Marshmallows
1 cup Whipping Cream, Whipped
½ cup Chopped Nuts

Combine crumbs and margarine; press onto bottom of 9-inch springform pan. Bake at 350 degrees F., 10 minutes Soften gelatin in water; stir over low heat untl dissolved. Combine cream cheese, sugar, cocoa and vinilla, mixing at medium speed on electric mixer until well blended. Gradually add gelatin, mixing until blended. Fold in reamining ingredients; pour over crust.

Chill until firm.

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