Yield: 24 Servings
|4 ounces||Unsweetened chocolate|
|1 cup||Flour (i like whole wheat)|
|1 pack||(8-oz) cream cheese; softened|
|1 \N||Jar raspberry preserves|
From: cazeved1@... (Celina R. Azevedo) Date: 1 Nov 1993 02:09:32 GMT
Melt the butter and the chocolate together. Let cool. Meanwhile, beat the cream cheese with one of the eggs, then set aside. Add the other 3 eggs, beaten, to the cooled chocolate mixture. Then add the sugar and the flour.
Pour half this batter into an ungreased 9" x 13" pan. Top with the cream cheese mixture, then with the preserves. Spread on the rest of the batter.
(if you're interested in a marble effect, then you could probably pull a knife through the batter at this stage to create swirls) Bake at 350 F for 30-40 minutes (although I've found that, if you use the whole wheat flour, they tend to take longer, up to an hour) .
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .