Yield: 24 Servings
| Measure | Ingredient |
|---|---|
| ¾ cup | Butter/margarine |
| 4 ounces | Unsweetened chocolate |
| 4 \N | Eggs |
| 2 cups | Sugar |
| 1 cup | Flour (i like whole wheat) |
| 1 pack | (8-oz) cream cheese; softened |
| 1 \N | Jar raspberry preserves |
From: cazeved1@... (Celina R. Azevedo) Date: 1 Nov 1993 02:09:32 GMT
Melt the butter and the chocolate together. Let cool. Meanwhile, beat the cream cheese with one of the eggs, then set aside. Add the other 3 eggs, beaten, to the cooled chocolate mixture. Then add the sugar and the flour.
Pour half this batter into an ungreased 9" x 13" pan. Top with the cream cheese mixture, then with the preserves. Spread on the rest of the batter.
(if you're interested in a marble effect, then you could probably pull a knife through the batter at this stage to create swirls) Bake at 350 F for 30-40 minutes (although I've found that, if you use the whole wheat flour, they tend to take longer, up to an hour) .
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