Brownies #04
24 Servings
Ingredients
| Quantity | Measure | Ingredient |
|---|---|---|
| 5 | Eggs | |
| 1 | cup | Flour |
| 2 | cups | Sugar |
| 2 | Sticks butter or margarine | |
| 2½ | Squares unsweetened chocolate | |
| 1 | teaspoon | Vanilla |
| ¼ | teaspoon | Salt |
| 1 | cup | Chopped nuts |
Directions
Beat eggs thoroughly. Add dry ingredients. Melt margarine & chocolate together & add to mixture. Add vanilla, salt & nuts. Bake in greased & floured 13x9-inch pan at 350 for 25 minutes. Test. DO NOT OVERCOOK! (May be iced, left plain, or sprinkled with powdered sugar.) SUE CARTERFrom <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .