Yield: 1 Servings
|2||(1-oz) squares chocolate or- cocoa and butter|
|½ teaspoon||Baking powder|
Melt shortening and chocolate over very low heat, stirring constantly.
Cool. Beat eggs until light; stir in sugar, then chocolate mixture and vanilla. Add sifted dry ingredients, mixing well. Add nuts. Bake in greased 9x12 pan at 350 for 30-35 minutes. Cool and cut into squares. Makes about 2 dozen. These have consistency similar to cake.
MRS JOHN P. ESTES (GRACE)
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .