Brownies #03
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Squares unsweetened chocolate | |
| 2 | cups | Sugar |
| 2 | Sticks butter or margarine | |
| 1 | cup | Flour |
| 1 | cup | Nuts |
| 1 | teaspoon | Vanilla |
| 4 | Eggs | |
| 1 | pinch | Salt |
Directions
Melt chocolate & butter in top of double boiler. Set aside to cool. Beat eggs, add sugar & mix well. Then add chocolate & butter mixture. Sift flour & salt & add nuts to flour. Mix with chocolate mixture. Add vanilla & mix well. Pour into greased & floured pan. Bake at 325 for 30 minutes. Cool in pan & cut into squares. DO NOT OVERCOOK! FLOYE CARNATHAN
ROSA LEE A. SCARBROUGH
MARVELL, AR
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .