Yield: 16 brownies
|2 ounces||Unsweetened baking chocolate|
|⅔ cup||Sifted flour|
|½ teaspoon||Baking powder|
|½ cup||Chopped walnuts|
|1 teaspoon||Vanilla extract|
Preheat oven to 350oF. Melt butter and chocolate together in top of double boiler over hot water. In large mixing bowl, gradually add sugar to eggs; beat thoroughly. Add melted chocolate mixture; blend well.
Sift flour, baking powder and salt together into separate bowl; stir into chocolate mixture. Add nuts and vanilla; mix well. Spread mixture in greased 8" square baking pan. Bake for 25-30 minutes. Cool in pan, then cut into squares.
Source: Marian Hoffman, ed., Creative Cooking - Desserts. Typed by Linda Howard.
From: Linda Howard Date: 09-21-94