Brownie mix

Yield: 1 servings

Measure Ingredient
6 cups Unbleached Flour
4 teaspoons Salt
1 can (8 oz) Unsweetened Cocoa
4 teaspoons Baking Powder
8 cups Sugar
2 cups Vegetable Shortening

Sift together all dry ingredients into a large bowl and mix well.

Using a pastry blender, cut in shortening until evenly distrubuted.

Put in a large airtight container and label as Brownie Mix. Store in a cool, dry place and use within 10 to 12 weeks.

Makes about 17 cups of mix.

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