Brownie cake

Yield: 1 Servings

Measure Ingredient
½ cup Butter
1 cup Sugar
4 \N Eggs
1 teaspoon Vanilla
1 can Chocolate syrup
1 cup Sifted flour
½ teaspoon Salt
1 cup Chopped walnuts
1 cup Sugar
2 tablespoons Butter
¼ cup Milk
1 cup Semi-sweet chocolate chips


Cream butter and sugar. Add eggs, vanilla and chocolate syrup. Beat well.

Add dry ingredients. Beat together until well blended. Stir in nuts. Butter and flour 9x12-inch pan. Bake at 350 degrees for 25 minutes.

Frosting: Cook sugar, milk, and butter to full boil. Remove from heat. Add chocolate chips. Blend quickly. Spread on cake while hot.

Posted to Bakery-Shoppe Digest V1 #197 by jrjet@... (Dot & Tim McChesney) on Aug 20, 1997

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