Yield: 1 Servings
|1 can||Chocolate syrup|
|1 cup||Sifted flour|
|1 cup||Chopped walnuts|
|1 cup||Semi-sweet chocolate chips|
Cream butter and sugar. Add eggs, vanilla and chocolate syrup. Beat well.
Add dry ingredients. Beat together until well blended. Stir in nuts. Butter and flour 9x12-inch pan. Bake at 350 degrees for 25 minutes.
Frosting: Cook sugar, milk, and butter to full boil. Remove from heat. Add chocolate chips. Blend quickly. Spread on cake while hot.
Posted to Bakery-Shoppe Digest V1 #197 by jrjet@... (Dot & Tim McChesney) on Aug 20, 1997