Brownie cake
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Butter |
| 1 | cup | Sugar |
| 4 | Eggs | |
| 1 | teaspoon | Vanilla |
| 1 | can | Chocolate syrup |
| 1 | cup | Sifted flour |
| ½ | teaspoon | Salt |
| 1 | cup | Chopped walnuts |
| 1 | cup | Sugar |
| 2 | tablespoons | Butter |
| ¼ | cup | Milk |
| 1 | cup | Semi-sweet chocolate chips |
Directions
FROSTING
Cream butter and sugar. Add eggs, vanilla and chocolate syrup. Beat well.
Add dry ingredients. Beat together until well blended. Stir in nuts. Butter and flour 9x12-inch pan. Bake at 350 degrees for 25 minutes.
Frosting: Cook sugar, milk, and butter to full boil. Remove from heat. Add chocolate chips. Blend quickly. Spread on cake while hot.
Posted to Bakery-Shoppe Digest V1 #197 by jrjet@... (Dot & Tim McChesney) on Aug 20, 1997