Brownie cake
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
½ | cup | Butter |
1 | cup | Sugar |
4 | Eggs | |
1 | teaspoon | Vanilla |
1 | can | Chocolate syrup |
1 | cup | Sifted flour |
½ | teaspoon | Salt |
1 | cup | Chopped walnuts |
1 | cup | Sugar |
2 | tablespoons | Butter |
¼ | cup | Milk |
1 | cup | Semi-sweet chocolate chips |
Directions
FROSTING
Cream butter and sugar. Add eggs, vanilla and chocolate syrup. Beat well.
Add dry ingredients. Beat together until well blended. Stir in nuts. Butter and flour 9x12-inch pan. Bake at 350 degrees for 25 minutes.
Frosting: Cook sugar, milk, and butter to full boil. Remove from heat. Add chocolate chips. Blend quickly. Spread on cake while hot.
Posted to Bakery-Shoppe Digest V1 #197 by jrjet@... (Dot & Tim McChesney) on Aug 20, 1997
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