Yield: 24 servings
Measure | Ingredient |
---|---|
2 cups | FLOUR |
2 cups | WHITE SUGAR |
½ teaspoon | SALT |
½ cup | MARGARINE |
½ cup | SHORTENING OR SALAD OIL |
3½ tablespoon | COCOA |
1 cup | WATER |
2 eaches | WELL BEATEN EGGS |
½ cup | BUTTERMILK |
1 teaspoon | SODA |
1 teaspoon | CINNAMON |
1 teaspoon | VANILLA |
MIX AND SIFT FLOUR, SUGAR AND SALT. SET ASIDE. PUT MARGARINE, SHORTENING, COCOA AND WATER IN A SAUCE PAN. BRING TO A BOIL. POUR OVER DRY INGREDIENTS AND STIR. COMBINE EGGS, BUTTERMILK, SODA AND VANILLA IN ANOTHER BOWL. ADD TO ABOVE MIXTURE.
MIX WELL ABOUT FIVE MINUTES BEFORE DONE - PREPARE THE ICING!