Brownie sheet cake
24 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | FLOUR |
| 2 | cups | WHITE SUGAR |
| ½ | teaspoon | SALT |
| ½ | cup | MARGARINE |
| ½ | cup | SHORTENING OR SALAD OIL |
| 3½ | tablespoon | COCOA |
| 1 | cup | WATER |
| 2 | eaches | WELL BEATEN EGGS |
| ½ | cup | BUTTERMILK |
| 1 | teaspoon | SODA |
| 1 | teaspoon | CINNAMON |
| 1 | teaspoon | VANILLA |
Directions
MIX AND SIFT FLOUR, SUGAR AND SALT. SET ASIDE. PUT MARGARINE, SHORTENING, COCOA AND WATER IN A SAUCE PAN. BRING TO A BOIL. POUR OVER DRY INGREDIENTS AND STIR. COMBINE EGGS, BUTTERMILK, SODA AND VANILLA IN ANOTHER BOWL. ADD TO ABOVE MIXTURE.
MIX WELL ABOUT FIVE MINUTES BEFORE DONE - PREPARE THE ICING!