Brownie sheet cake

24 servings

Ingredients

QuantityIngredient
2cupsFLOUR
2cupsWHITE SUGAR
½teaspoonSALT
½cupMARGARINE
½cupSHORTENING OR SALAD OIL
tablespoonCOCOA
1cupWATER
2eachesWELL BEATEN EGGS
½cupBUTTERMILK
1teaspoonSODA
1teaspoonCINNAMON
1teaspoonVANILLA

Directions

MIX AND SIFT FLOUR, SUGAR AND SALT. SET ASIDE. PUT MARGARINE, SHORTENING, COCOA AND WATER IN A SAUCE PAN. BRING TO A BOIL. POUR OVER DRY INGREDIENTS AND STIR. COMBINE EGGS, BUTTERMILK, SODA AND VANILLA IN ANOTHER BOWL. ADD TO ABOVE MIXTURE.

MIX WELL ABOUT FIVE MINUTES BEFORE DONE - PREPARE THE ICING!