Yield: 24 servings
| Measure | Ingredient |
|---|---|
| 2 cups | FLOUR |
| 2 cups | WHITE SUGAR |
| ½ teaspoon | SALT |
| ½ cup | MARGARINE |
| ½ cup | SHORTENING OR SALAD OIL |
| 3½ tablespoon | COCOA |
| 1 cup | WATER |
| 2 eaches | WELL BEATEN EGGS |
| ½ cup | BUTTERMILK |
| 1 teaspoon | SODA |
| 1 teaspoon | CINNAMON |
| 1 teaspoon | VANILLA |
MIX AND SIFT FLOUR, SUGAR AND SALT. SET ASIDE. PUT MARGARINE, SHORTENING, COCOA AND WATER IN A SAUCE PAN. BRING TO A BOIL. POUR OVER DRY INGREDIENTS AND STIR. COMBINE EGGS, BUTTERMILK, SODA AND VANILLA IN ANOTHER BOWL. ADD TO ABOVE MIXTURE.
MIX WELL ABOUT FIVE MINUTES BEFORE DONE - PREPARE THE ICING!