Yield: 6 servings
Measure | Ingredient |
---|---|
⅓ cup | RED WINE VINEGAR |
1 tablespoon | LEMON JUICE |
1 teaspoon | WORCESTERSHIRE SAUCE |
½ teaspoon | SALT |
½ teaspoon | SUGAR |
½ teaspoon | DRY MUSTARD |
½ teaspoon | PEPPER |
1 each | CLOVE OF GARLIC |
½ cup | OLIVE OIL OR SALAD OIL |
IN A SCREW TOP JAR, COMBINE ALL INGREDIENTS EXCEPT THE OIL; COVER AND SHAKE TO MIX. ADD OIL; COVER AND SHAKE TO MIX. CHILL THOROUGHLY; SHAKE BEFORE USING