Yield: 6 servings
| Measure | Ingredient |
|---|---|
| ⅓ cup | RED WINE VINEGAR |
| 1 tablespoon | LEMON JUICE |
| 1 teaspoon | WORCESTERSHIRE SAUCE |
| ½ teaspoon | SALT |
| ½ teaspoon | SUGAR |
| ½ teaspoon | DRY MUSTARD |
| ½ teaspoon | PEPPER |
| 1 each | CLOVE OF GARLIC |
| ½ cup | OLIVE OIL OR SALAD OIL |
IN A SCREW TOP JAR, COMBINE ALL INGREDIENTS EXCEPT THE OIL; COVER AND SHAKE TO MIX. ADD OIL; COVER AND SHAKE TO MIX. CHILL THOROUGHLY; SHAKE BEFORE USING